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Difference between revisions of "Y99"
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{{Yeast|Microbe=Y99 | {{Yeast|Microbe=Y99 | ||
− | |AlcCeiling= | + | |AlcCeiling=971 |
|GlucoseFloor=0? | |GlucoseFloor=0? | ||
|MaltFloor=>100 | |MaltFloor=>100 |
Revision as of 02:19, 11 January 2011
The figures currently on this page are estimated using a multi-yeast point where both yeasts enter within 1s. These figures are likely to be wrong, but provide a useful starting point for further testing when Y99 is isolated
Attributes
Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
Y99 | 971 | 0? | >100 | ? | 0.179 | ||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
0.011 | 0.058 | 0.014 | 0.045 | 0.053 | 0.016 | 0.017 | 0.014 | 0.006 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
? | ? | ? | ? | ? | ? | ? | ? | ? | |
Recipes
Recipe | Creator |
---|---|
Sample | Mr. Sample |