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Jump to navigationJump to searchBeer Making Recipes for Banquet
- Potent Dry Nutmeg: Yeast-66, 25 Light Malt (600), 80 Honey (200)
- Potent Sweet Brown Nutmeg: Yeast-66, 120 Dark Malt (200)
- Potent Sweet Orange Honey: Yeast-50, 40 Raw (dried) Wheat (1000), 30 Light Malt (600), 100 Honey (200)