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Y9
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| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y9 | 784 | 4 | ? | 169 | 0.328 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.013 | 0.020 | 0.504 | 0.094 | 0 | 0.022 | 0.096 | 0.033 | 0.094 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 0.044 | 0.013 | 0.157 | 0.124 | 0.019 | 0.019 | 0.036 | 0.157 | 0.012 | |
| Comments | |||||||||
| Non-potent Cherry, in most locations. However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry. This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300. | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| 80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 | Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http://204.232.203.95/atitdbeer/index.html for more |
