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User:Aberdon/Raw Cooking Data
From ATITD5
Jump to navigationJump to search| 6 Base | 1 Aditive | STR | DEX | END | SPD | CON | FOC | PER | Durration |
|---|---|---|---|---|---|---|---|---|---|
| Common Sage | Digweed | 7 | 8 | 4 | -4 | -8 | -8 | 4 | 27m10s |
| Iron Knot Mushrooms | Indigo Damia | 3 | 5 | 2 | 0 | -4 | -2 | -4 | 17m9s |
| Malt (Medium Roasted) | Tristeria | 9 | 9 | -10 | -8 | 5 | 5 | 0 | 30m39s |
| Onions | Tsantgo | 6 | 6 | 0 | 0 | -2 | -6 | -5 | 21m3s |
| Tiny Clover | Eggs | -4 | -5 | 4 | 0 | 0 | -3 | 4 | 18m37s |
| Eggs | Tiny Clover | -3 | -5 | 3 | 0 | 0 | -4 | 4 | 21m12s |
| Cabbage | Mountain Mint | -1 | -1 | 0 | -3 | 4 | -3 | 1 | 21m12s |
| Bluebottle Clover | Purple Tintiri | 4 | -3 | -3 | 0 | 0 | 0 | 4 | 23m43s |
| Barley (Burnt) | Orange Nali | -5 | 0 | 5 | 5 | 0 | -5 | 0 | 25m46s |
| Catfish Meat | Miniature Lamae | 0 | 0 | 0 | -7 | 5 | -9 | 7 | 36m54s |
| Malt (Burnt) | Bloodwort | 12 | -11 | 0 | -5 | 6 | -10 | -5 | 34m54s |
| Thyme | Sweetsop | 0 | -4 | 0 | -6 | -8 | 4 | 8 | 36m40s |
| Cabbage | Sugar Cane | 0 | 0 | 0 | -3 | 4 | -3 | 0 | 28m4s |
