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User:Matk/Beer
1071, 4411
1071, 4411 - 40H @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 239 --- --- Maltose (sweet): 0 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1071, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 2 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 60 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 60 ---
Microbes Detected: Yeast-48 Yeast-64 Lactobacillus-5 Acetobacter-70 Acetobacter-22 Yeast-57 Mold-15 Lactobacillus-68 Yeast-59 Acetobacter-54 Yeast-58 Yeast-9 Lactobacillus-52 Yeast-73 Yeast-2 Yeast-24
1071, 4411 - 40H @ Start, 5RM @ end - Seal 880
Brief Description: Cloying Beer
--- Alcohol: 390 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 128 ---
--- Glucose (sweet): 15 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 9 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 78 --- --- Honey Flavor (fruity): 39 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 4 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 21 --- --- Nasty Flavors (unpleasant): 9 ---
Microbes Detected: Yeast-48
1071, 4411 - 80H @ Start, 5RM @ end - Seal 880
Brief Description: Cloying Beer
--- Alcohol: 562 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 76 ---
--- Glucose (sweet): 243 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 7 --- --- Cherry Flavor (fruity): 112 --- --- Date Flavor (fruity): 4 --- --- Honey Flavor (fruity): 81 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 7 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 25 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-48
1081, 4411 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Soup
--- Alcohol: 0 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 3 ---
--- Glucose (sweet): 21 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 385 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 59 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 59 ---
Microbes Detected: Yeast-48 Lactobacillus-5 Acetobacter-70 Yeast-57 Yeast-64 Acetobacter-22 Mold-15 Acetobacter-54 Yeast-59 Yeast-9 Yeast-2 Lactobacillus-52 Yeast-83 Yeast-25 Lactobacillus-68 Yeast-73 Yeast-58
1091, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 242 ---
--- Color: 5 ---
--- Mold: 0 ---
--- Vitamins: 17 ---
--- Glucose (sweet): 164 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 62 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 43 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 30 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 30 ---
--- Herbal Flavor (unpleasant): 63 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
1071, 4401
1071, 4401 - 40H,5RW @ Start - No Seal
Brief Description: Vinegar Beer
--- Alcohol: 178 --- --- Color: 5 --- --- Mold: 0 --- --- Vitamins: 4 ---
--- Glucose (sweet): 67 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 161 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 61 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 30 --- --- Herbal Flavor (unpleasant): 62 ---
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22 Yeast-48 Acetobacter-70 Mold-15 Yeast-57 Lactobacillus-52 Yeast-9 Lactobacillus-68 Yeast-59 Yeast-58 Yeast-2 Yeast-73 Yeast-43 Yeast-83 Acetobacter-54 Yeast-67
1071, 4401 - 40H @ Start, 5Rm @ end - Seal 880
Brief Description: Sour Beer
--- Alcohol: 323 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 270 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 73 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 487 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 10 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 40H @ Start, 5DM @ 550, 5RM @ end - Seal 880
Brief Description: Fruity Dry Beer. Noticeable orange flavor.
--- Alcohol: 329 --- --- Color: 18 --- --- Mold: 0 --- --- Vitamins: 321 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 77 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 28 --- --- Orange Flavor (fruity): 496 --- --- Banana Flavor (fruity): 6 --- --- Cherry Flavor (fruity): 11 --- --- Date Flavor (fruity): 6 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 9 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 11 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 80H @ Start, 5RM @ end - Seal 880
Brief Description: Sour Beer
--- Alcohol: 670 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 244 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 1008 --- --- Banana Flavor (fruity): 13 --- --- Cherry Flavor (fruity): 23 --- --- Date Flavor (fruity): 13 --- --- Honey Flavor (fruity): 89 --- --- Nutmeg Flavor (slightly bitter): 7 --- --- Cinnamon Flavor (slightly bitter): 13 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 26 --- --- Nasty Flavors (unpleasant): 21 ---
Microbes Detected: Yeast-64 Lactobacillus-5
1071, 4401 - 160H @ Start, 5RM @ end - Seal 800+??
Brief Description: Very Potent Fruity Sweet Beer. Bold orange flavor.
--- Alcohol: 1300 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 218 ---
--- Glucose (sweet): 155 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 126 --- --- Acetic Acid (sour): 24 ---
--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 1953 --- --- Banana Flavor (fruity): 24 --- --- Cherry Flavor (fruity): 44 --- --- Date Flavor (fruity): 27 --- --- Honey Flavor (fruity): 177 --- --- Nutmeg Flavor (slightly bitter): 15 --- --- Cinnamon Flavor (slightly bitter): 26 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 42 --- --- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-64 Lactobacillus-5 Acetobacter-22
1091, 4401 - 24H,6RW @ Start - No Seal
Brief Description: Cloying Beer
--- Alcohol: 178 --- --- Color: 6 --- --- Mold: 0 --- --- Vitamins: 29 ---
--- Glucose (sweet): 69 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 23 --- --- Bread Flavor (pleasant): 72 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 32 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 22 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 35 --- --- Herbal Flavor (unpleasant): 73 ---
Microbes Detected: Yeast-64 Acetobacter-70 Yeast-57 Acetobacter-22 Yeast-73 Mold-15 Yeast-83 Yeast-9 Lactobacillus-5 Yeast-59 Yeast-43 Lactobacillus-68
1071, 4401 - 160H,50BW @ Start, 5RM @ end - Seal 960
1071, 4401 - 160H,20BW @ Start, 5RM @ end - Seal 960
1071, 4401 - 120H @ Start, 5RM @ end - Seal 960
1071, 4401 - 40H,50BW @ Start, 5RM @ end - Seal 960
1071, 4411 - 40H @ Start, 5RM @ end - Seal 880
