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Difference between revisions of "Y26"

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{{Yeast|Microbe=Y26
 
{{Yeast|Microbe=Y26
|AlcCeiling= 1461
+
|AlcCeiling= 1421
 
|GlucoseFloor= 11
 
|GlucoseFloor= 11
|MaltFloor= 25
+
|MaltFloor= 159
|VitFloor=  
+
|VitFloor= 146
|VitCons=
+
|VitCons=0.100
|Orange= .11
+
|Orange= 0.151
|Banana=
+
|Banana=0.013
|Cherry=
+
|Cherry=0.041
|Date=
+
|Date=0.015
|Honey=
+
|Honey=0.056
|Nutmeg=
+
|Nutmeg=0.047
|Cinnamon=
+
|Cinnamon=0.073
|Grassy=
+
|Grassy=0.017
|Nasty=
+
|Nasty=0.024
|Comments=
+
|Comments=VP hint Orange
 
}}
 
}}

Latest revision as of 15:45, 13 December 2010

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y26 1421 11 159 146 0.100
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
0.151 0.013 0.041 0.015 0.056 0.047 0.073 0.017 0.024
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? ? ? ? ? ? ? ? ?
Comments
VP hint Orange