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Y9

From ATITD5
Revision as of 03:42, 28 February 2011 by Hekatef (talk | contribs)
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Attributes

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y9 784 4 ? 169 0.328
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
0.013 0.020 0.504 0.094 0 0.022 0.096 0.033 0.094
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
0.044 0.013 0.157 0.124 0.019 0.019 0.036 0.157 0.012
Comments
Non-potent Cherry, in most locations. However, a spot in Taygete at (1791, 6655), seal @ 2300, is capable of up to 807 alcohol, permitting Potent Cherry. This is probably due to the wonky (possibly buggy) rules affecting fermentation in ranges around 2300.


Recipes

Recipe Creator
80 honey @ 1194, 20 light malt @ 1188, 5 raw malt @ 12 Pascalito - Potent Fruity Beer. Noticeable cherry flavor. see http://204.232.203.95/atitdbeer/index.html for more