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Malt (raw)

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File:Malt raw.png
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Malt (raw) is made by placing 20 Barley (Raw) on a Malting Tray. The process takes about 1 minute to complete and yields 20 Malt (raw).


Malt (raw) can be used in the production of Beer. It can also be roasted in a Grain Oven to produce Malt (light), Malt (medium), Malt (dark) and Malt (burnt). These roasted versions are also used in beer making.

Research and Tuition

See Also