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User:Lilinou/Sinaï
From ATITD5
Jump to navigationJump to searchYour Menu has been written:
First course: Dish with Giant Crayfish Meat at least one seventh by item, duration at least 24 minutes 56 seconds Wine with: Tannin at least 5. Alcohol at least 11 percent. Beer that is: Spicy Dry honey Second course: Dish with Coconut Meat at least one seventh by item, duration at least 24 minutes 48 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 13 percent. Beer that is: Fruity Brown honey Third course: Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 28 minutes 13 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 14 percent. Beer that is: Very Potent Dry cherry Fourth course: Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 24 minutes 45 seconds Wine with: Tannin at least 3. Residual Sugar at least 2 percent. Beer that is: Potent Black barley Fifth course: Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 38 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent. Beer that is: Very Potent Sweet cherry Sixth course: Dish with Serpentfish Meat at least one seventh by item, duration at least 21 minutes 52 seconds Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent. Beer that is: Potent Black honey Seventh course: Dish with Cabbage at least one seventh by item, duration at least 28 minutes 9 seconds Wine with: Age at least 2 vintages. Residual Sugar at least 21 percent. Beer that is: Very Potent Black nutmeg