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User:Lilinou/Sterope
From ATITD5
Jump to navigationJump to searchYour Menu has been written:
First course: Dish with Perch Meat at least one seventh by item, duration at least 18 minutes 52 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 4 percent. Beer that is: Potent Dry banana Second course: Dish with Rainbow Cod Meat at least one seventh by item, duration at least 15 minutes 42 seconds Wine with: Alcohol at least 6 percent. Residual Sugar at least 17 percent. Beer that is: Potent Dry nutmeg Third course: Dish with Grilled Carrots at least one seventh by item, duration at least 24 minutes 38 seconds Wine with: Tannin at least 5. Residual Sugar at least 19 percent. Beer that is: Very Potent Dry nutmeg Fourth course: Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 29 minutes 31 seconds Wine with: Tannin at least 5. Age at least 3 vintages. Beer that is: Fruity Dry nutmeg Fifth course: Dish with Abdju Meat at least one seventh by item, duration at least 19 minutes 49 seconds Wine with: Tannin at least 9. Residual Sugar at least 11 percent. Beer that is: Potent Dry cherry Sixth course: Dish with Kingfish Meat at least one seventh by item, duration at least 23 minutes 48 seconds Wine with: Tannin at least 6. Age at least 3 vintages. Beer that is: Very Potent Dry cinnamon Seventh course: Dish with Fish Oil at least one seventh by item, duration at least 18 minutes 31 seconds Wine with: Alcohol at least 10 percent. Residual Sugar at least 18 percent. Beer that is: Fruity Sweet barley