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Y25
From ATITD5
Jump to navigationJump to search| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y25 | 971 | 9 | 25 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.030 | 0.754 | 0.012 | 0.167 | 0.011 | 0.010 | 0.273 | 0.090 | 0.027 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Potent Beer, Noticeable Banana. This yeast produces 246 Cinnamon at full alcohol, but the high Banana drowns it out, so this yeast does not produce Cinnamon beer. | |||||||||
