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Difference between revisions of "YeastTest"

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Line 20: Line 20:
 
  | [[Y1]]
 
  | [[Y1]]
 
  | '''>=1421'''  
 
  | '''>=1421'''  
−
  | <=13
+
  | 13
 
  | 222
 
  | 222
 
  | <=529
 
  | <=529
Line 33: Line 33:
 
  | 0.013
 
  | 0.013
 
  | 0.053
 
  | 0.053
−
  | ? Grapefruit
+
  | 0.054
−
  | ? Pear
+
  | 0.019
−
  | ? Blackberry
+
  | 0.013
−
  | ? Prune
+
  | 0.013
−
  | ? Jasmine
+
  | 0.013
−
  | ? Clove
+
  | 0.015
−
  | ? Vanilla
+
  | 0.027
−
  | ? Herbal
+
  | 0.014
 
  | Very Potent
 
  | Very Potent
 
  |-
 
  |-
Line 462: Line 462:
 
  | 0.020
 
  | 0.020
 
  | 0.011
 
  | 0.011
−
  | ? Grapefruit
+
  | 0.033
−
  | ? Pear
+
  | 0.025
−
  | ? Blackberry
+
  | 0.016
−
  | ? Prune
+
  | 0.011
−
  | ? Jasmine
+
  | 0.028
−
  | ? Clove
+
  | 0.017
−
  | ? Vanilla
+
  | 0.025
−
  | ? Herbal
+
  | 0.011
 
  | Potent Beer.
 
  | Potent Beer.
 
  |-
 
  |-
Line 512: Line 512:
 
  | 0.028
 
  | 0.028
 
  | 0.016
 
  | 0.016
−
  | ? Grapefruit
+
  | 0.086
−
  | ? Pear
+
  | '''0.189'''
−
  | ? Blackberry
+
  | 0.016
−
  | ? Prune
+
  | 0.019
−
  | ? Jasmine
+
  | 0.043
−
  | ? Clove
+
  | 0.070
−
  | ? Vanilla
+
  | 0.013
−
  | ? Herbal
+
  | 0.045
−
  | Potent
+
  | Potent, Hints of Pear
 
  |-
 
  |-
 
  | [[Y41]]
 
  | [[Y41]]
Line 639: Line 639:
 
  | 0.013
 
  | 0.013
 
  | 0.014
 
  | 0.014
−
  | ? Grapefruit
+
  | 0.032
−
  | ? Pear
+
  | 0.011
−
  | ? Blackberry
+
  | 0.011
−
  | ? Prune
+
  | 0.015
−
  | ? Jasmine
+
  | 0.109
−
  | ? Clove
+
  | 0.011
−
  | ? Vanilla
+
  | 0.011
−
  | ? Herbal
+
  | '''0.152'''
 
  | Potent Hint Date
 
  | Potent Hint Date
 
  |-
 
  |-
Line 666: Line 666:
 
  | 0.02
 
  | 0.02
 
  | 0.088
 
  | 0.088
−
  | .231
+
  | 0.231
 
  | 0.062
 
  | 0.062
 
  | 0.016
 
  | 0.016
Line 764: Line 764:
 
  | ? Grassy
 
  | ? Grassy
 
  | 0.012
 
  | 0.012
−
  | ? Grapefruit
+
  | 0.011
−
  | ? Pear
+
  | 0.019
−
  | ? Blackberry
+
  | 0.229
−
  | ? Prune
+
  | 0.015
−
  | ? Jasmine
+
  | 0.063
−
  | ? Clove
+
  | 0.033
−
  | ? Vanilla
+
  | 0.018
−
  | ? Herbal
+
  | 0.011
 
  |  
 
  |  
 
  |-
 
  |-
Line 891: Line 891:
 
  | 0.064
 
  | 0.064
 
  | 0.059
 
  | 0.059
−
  | ? Grapefruit
+
  | 0.086
−
  | ? Pear
+
  | 0.014
−
  | ? Blackberry
+
  | 0.013
−
  | ? Prune
+
  | 0.059
−
  | ? Jasmine
+
  | 0.023
−
  | ? Clove
+
  | 0.016
−
  | ? Vanilla
+
  | 0.028
−
  | ? Herbal
+
  | 0.053
 
  | Non-Potent
 
  | Non-Potent
 
  |-
 
  |-
Line 1,043: Line 1,043:
 
  | ~0.020
 
  | ~0.020
 
  | ~0.012
 
  | ~0.012
−
  | ? Grapefruit
+
  | 0.021
−
  | ? Pear
+
  | 0.128
−
  | ? Blackberry
+
  | 0.013
−
  | ? Prune
+
  | 0.062
−
  | ? Jasmine
+
  | 0.021
−
  | ? Clove
+
  | 0.048
−
  | ? Vanilla
+
  | 0.056
−
  | ? Herbal
+
  | 0.018
 
  |  
 
  |  
 
  |-
 
  |-

Revision as of 15:17, 23 March 2010

Yeast Attributes and Recipes

No information is the same as in Tale 3. Please put information from template on the linked page of each microbe.
 Also, post comments (ex. [[Y26]] - Non-Potent Bold Date) on the list bellow. -- Cory 0210

Please leave details like what you threw in at what time,
and the raw data, so others can calculate it for you if you don't know how.

harmfull microbes can screw around with the Glucose floor,
so please note what microbes where in the kettle - Neouni

Yeast Details

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y1 >=1421 13 222 <=529 0.120 0.094 0.062 0.020 0.038 0.158 0.039 0.031 0.013 0.053 0.054 0.019 0.013 0.013 0.013 0.015 0.027 0.014 Very Potent
Y2 847 13 97 11 ~0.46 0.014 0.018 0.014 3.00 ? 0.302 0.021 0.009 0.012 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Only good for fruity date beer
Y3 573 ? ? ? ? 1.000 0.136 0.026 0.019 ? 0.014 0.272 ? 0.014 0.019 0.010 0.019 0.026 0.049 0.150 0.230 0.019 Non-potent; Noticeable Orange (with malt)
Y8 1079 5 <=28 <=148 0.325 0.049 0.215 0.016 0.018 0.018 0.092 0.019 0.010 0.013 0.014 0.272 0.045 0.018 0.040 0.019 0.020 0.037 Potent Hint Banana (malt), Hint Pear (wheat)
Y9 253 15 > 100 ? Vitamin Floor 0.12 0.02 0.015 0.008 0.17 0.13 0.13 0.016 ? Grassy ? Nasty 0.008 0.032 0.012 0.047 0.012 0.020 0.012 0.166 Non-potent
Y10 1421 14 205 763 0.120 0.018 0.020 0.300 0.012 0.013 0.062 0.044 0.021 0.018 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Very Potent Noticeable Cherry
Y11 1026 ? Glucose Floor ? Maltose floor ? Vitamin Floor 0.245 0.015 0.021 0.017 0.040 ? Honey 0.018 0.015 ? Grassy 0.014 0.021 0.026 0.012 0.012 0.030 0.030 0.274 0.015 Potent; with wheat, Potent Vanilla
Y16 325 ? Glucose Floor ? Maltose floor ? Vitamin Floor 0.338 0.062 0.012 0.126 0.105 3.000 3.000 0.025 0.035 0.012 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Non-Potent Notice Honey Notice Nutmeg
Y17 471 ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed 0.011 0.013 0.013 0.028 ? Honey 0.072 0.378 0.013 0.100 0.047 0.032 0.032 0.100 0.017 0.057 0.015 0.066 Non-potent
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y18 1198 10 255 152 0.115 0.013 0.056 0.012 0.022 0 0.037 0.027 0.011 0.019 0.023 0.101 0.058 0.022 0.073 0.018 0.009 0.017 Potent, no flavors
Y19 >=1008 ? Glucose Floor ? Maltose floor 0 0.232 0.059 0.013 0.013 0.013 0.016 0.020 0.030 0.011 0.058 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Potent, maybe Very Potent
Y24 1421 5 191 189 0.309 0.020 0.019 0.014 0.186 0.018 0.034 1.000 0.074 0.068 0.020 0.014 0.040 0.030 0.011 0.014 0.056 0.066 Very Potent Spicy Bold Cinnamon (with malt) See this guide if you want to use this yeast. It is a tricky yeast.
Y25 1300 10 97 < 258 ~0.123 0.014 0.050 0.017 0.017 0.016 0.043 0.036 0.139 0.026 0.015 0.015 0.015 0.052 0.018 0.016 0.018 0.026 Very Potent Grassy (with malt), Very Potent (with wheat)
Y26 351 4 129 <=28 0.187 0.026 0.026 0.017 3.000 0.050 0.020 0.034 0.021 0.026 0.017 0.068 0.752 0.020 0.028 0.014 0.140 0.013 Non-Potent Bold Date
Y27 351 12 230 186? 0.128 0.012 0.011 0.031 0.012 0.026 0.027 0.027 0.010 0.026 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Non-Potent
Y32 573 ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed 0.028 0.028 0.019 0.022 ? Honey 0.062 0.019 <0.051 0.016 0.016 0.070 0.024 0.059 0.426 0.035 0.035 0.013 Hint Jasmine
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y33 755 10 ? Maltose floor ? Vitamin Floor 0.118 0.020 0.036 0.074 0.015 0.107 0.083 0.011 0.014 0.503 0.130 0.011 0.015 0.026 0.077 0.011 0.064 0.020 Non-potent Nasty (malt), Non-potent (wheat)
Y34 992 ? Glucose Floor >25 ? Vitamin Floor ~0.160 0.040 0.014 0.018 0.011 0.020 0.020 0.034 0.020 0.011 0.033 0.025 0.016 0.011 0.028 0.017 0.025 0.011 Potent Beer.
Y35 1026 5 100 >110 0.286 0.014 0.039 0.017 0.022 ? Honey 0.177 0.017 0.045 1 0.012 0.012 0.015 0.022 0.026 0.096 0.075 0.026 Potent
Y40 1120 4 >=50 ? Vitamin Floor 0.300 0.034 0.017 0.015 0.018 0.043 0.011 0.018 0.028 0.016 0.086 0.189 0.016 0.019 0.043 0.070 0.013 0.045 Potent, Hints of Pear
Y41 1251 12 34 117 0.094 0.026 0.018 0.102 0.022 0.001 0.014 0.011 0.020 0.018 0.015 3.000 0.752 0.022 0.022 0.012 0.012 0.167 Very Potent
Y42 1241 ? Glucose Floor ? Maltose floor 130 (fluctuates) 1.000 0.032 0.014 0.072 0.018 0.012 0.215 0.014 0.027 0.026 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal potent nutmeg
Y43 821 5 34? 188 0.329 0.045 0.016 0.023 0.016 0.085 1.503 0.013 0.026 0.032 0.092 0.014 0.047 0.027 0.013 0.017 0.017 0.214 Potent Bold Nutmeg
Y48 =1198 9 5 66 0.324 0.022 0.017 0.010 0.009 0.012 0.010 0.120 0.013 0.010 0.013 0.009 0.040 0.010 0.016 0.010 0.031 0.041 Potent
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y49 992 3 124 .0806 0.070 0.024 0.026 0.083 0.231 0.020 0.026 0.015 0.013 0.014 0.032 0.011 0.011 0.015 0.109 0.011 0.011 0.152 Potent Hint Date
Y50 1008 3 18 127 1.0 0.022 0.012 0.033 0.018 0.0 0.037 0.029 0.072 0.072 0.02 0.088 0.231 0.062 0.016 0.041 0.012 0.061 Potent, blackberry (wheat), Stats Verified 12.23.09
Y51 573 ? Glucose Floor >25 ? Vitamin Floor ? Vitamins Consumed 0.062 0.018 0.013 0.168 0.020 0.034 0.009 0.027 0.150 0.014 0.014 0.019 0.010 0.014 0.021 0.014 0.202 With malt, Non-potent; with wheat, Non-potent Herbal.
Y56 971 ? Glucose Floor 125 >139 0.040 0.014 0.020 0.010 0.010 0.040 0.020 0.022 0.015 0.015 0.010 0.014 0.010 0.015 0.014 0.034 0.018 0.079 Potent
Y57 1198 6 150 53 0.131 0.023 0.011 0.103 0.024 0.009 0.073 0.020 0.056 0.011 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Potent
Y58 755 ? Glucose Floor ? Maltose floor ? Vitamin Floor 0.245 0.060 0.060 0.071 0.026 ? Honey 0.037 0.066 ? Grassy 0.012 0.011 0.019 0.229 0.015 0.063 0.033 0.018 0.011
Y59 992 ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed 0.045 0.018 0.011 0.095 ? Honey 0.015 0.098 0.078 0.026 0.020 0.011 0.021 0.024 0.020 0.020 0.014 0.098 Potent
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y64 351 ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed 0.082 0.071 0.020 0.028 ? Honey 0.034 0.005 0.062 0.011 0.017 0.009 0.051 0.011 0.020 0.031 0.026 0.026 Non-potent
Y65 1008 5 150 ~143 Vitamin Floor 1.070 0.013 0.092 0.079 0.017 0.014 0.028 0.127 0.020 0.014 0.031 0.020 0.014 0.011 0.019 0.075 0.157 ? Herbal Potent
Y66 847 7 >125 223 1.000 ? Orange ? Banana ? Cherry ? Date ? Honey ? Nutmeg ? Cinnamon ? Grassy ? Nasty 0.102 0.013 0.047 0.021 0.012 0.039 0.047 0.002 Potent, high vitamin consumer.
Y67 639 12 50 ? Vitamin Floor 0.190 0.011 0.010 0.046 0.011 0.008 0.013 0.038 0.064 0.059 0.086 0.014 0.013 0.059 0.023 0.016 0.028 0.053 Non-Potent
Y72 >=351 ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed 0.011 0.020 0.228 0.330 ? Honey 0.006 0.009 ? Grassy 0.009 0.006 0.003 0.014 0.009 0.014 0.023 0.003
Y73 1300 1 245 <258 0.135 0.028 0.025 0.014 0.014 0.014 0.096 0.027 0.019 0.019 0.020 0.127 0.035 0.034 0.015 0.012 0.014 Very Potent
Y74 1300 14 152 56 0.119 0.020 0.077 0.044 0.012 0.013 0.020 0.031 0.016 0.015 0.017 0.011 0.083 0.026 0.014 0.011 0.041 1 VP Bold Herb beer.
Y75 1421 10 50 142 0.977 0.023 0.014 0.014 0.055 0.012 0.033 0.016 0.014 0.053 0.020 0.022 0.015 0.014 0.012 0.043 0.080 0.231 Very Potent; with wheat, VP Herbal
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y80 573 2 ? Maltose floor ? Vitamin Floor ? Vitamins Consumed 0.035 0.15 0.033 0.019 ? Honey 0.026 0.019 ? Grassy 0.019 0.014 0.045 0.014 0.058 0.054 0.031 0.019 0.014 Non-potent
Y81 713 9 159 ? Vitamin Floor 0.15 0.03 0.07 0.02 0.015 0.017 0.014 0.017 ~0.020 ~0.012 0.021 0.128 0.013 0.062 0.021 0.048 0.056 0.018
Y82 698 3 53 139 0.324 0.014 0.254 0.044 0.014 0.014 0.014 0.033 0.015 0.096 0.026 0.014 0.011 0.014 0.023 0.057 0.021 0.014 Non-potent.
Y83 698 15 >125 <86 0.150 1.000 0.016 0.019 0.038 0.055 0.006 0.016 0.018 0.012 0.014 0.302 0.010 0.085 0.014 0.014 0.014 0.021 Non-potent Hint Orange (malt), Non-potent Hint Pear (wheat)
Y88 992 ? Glucose Floor ? Maltose floor ? Vitamin Floor 0.138 0.020 0.026 0.012 0.027 0.018 0.011 0.040 0.064 0.021 0.014 0.015 0.018 0.018 0.034 0.375 0.014 0.016 Potent, Clove (Wheat)
Y89 847? ? Glucose Floor ? Maltose floor 129? 1.000 0.047 0.032 0.013 0.021 0.010 0.011 0.011 0.013 0.017 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal high vitamin consumer
Y90 1008 5 ~153-167? ~22-30? 1.00 0.010 0.014 0.014 0.051 0.013 0.017 0.020 0.016 0.014 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Potent
Y91 >=502 <713 ? Glucose Floor ? Maltose floor 36 1.000 0.026 0.020 0.014 0.012 0.021 0.014 0.012 0.077 0.108 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Non-Potent
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
Y96 501 14 134 ? Vitamin Floor ? Vitamins Consumed 0.015 0.049 0.011 0.025 ? Honey 0.015 0.015 ? Grassy 0.063 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal Non-Potent.
Y97 1300 4 100 125 0.497 0.089 0.027 0.027 0.048 0.015 3.00 0.010 0.026 0.024 0.034 0.186 0.020 0.081 0.215 0.064 0.032 With malt, VP Nutmeg; with wheat, VP Pear/Jasmine
Y98 574 ? Glucose Floor ? Maltose floor ? Vitamin Floor 0.496 0.038 0.010 0.010 0.254 0.012 0.026 0.016 0.048 0.059 ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal non-potent
Y99 313 1 235 105 0.493 0.019 0.010 0.010 0.058 0.013 0.304 0.016 0.013 0.006 0.010 0.010 0.038 0.032 0.013 0.016 0.010 0.080 Non-Potent, can get up to 95 Nutmeg (could be interesting in Multi Yeast)
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments

Harmful Microbes

  • L4
  • L5
  • A6
  • M7
  • L12
  • L13
  • A14
  • M15
  • L20
  • L21
  • A22 - Alcohol roof below 351, so pretty harmless when after a yeast
  • M23
  • L28
  • L29
  • A30
  • M31
  • L36
  • L37
  • A38
  • M39
  • L44 - Alcohol roof below 313, so pretty harmless when after a yeast
  • L45
  • A46
  • M47
  • L52
  • L53
  • A54
  • M55
  • L60
  • L61
  • A62
  • M63
  • L68
  • L69
  • A70
  • M71
  • L76
  • L77
  • A78
  • M79
  • L84
  • L85
  • A86
  • M87
  • L92
  • L93
  • A94
  • M95
  • L100
Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Comments
? Microbe ? Max Alc ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed

Template (Copy The Source)


=== Attributes ===
 
 {| border="1"
 ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry       !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Comments
 |-
 | ? Microbe
 | ? Max Alc 
 | ? Glucose Floor
 | ? Maltose floor
 | ? Vitamin Floor
 | ? Vitamins Consumed
 | ? Orange
 | ? Banana
 | ? Cherry
 | ? Date
 | ? Honey
 | ? Nutmeg
 | ? Cinnamon
 | ? Grassy
 | ? Nasty
 | 
 |}


 {| border="1"
 ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Honey !! Bread !! Grapefruit !! Pear !! Blackberry !! Prune !! Jasmine !! Clove !! Vanilla !! Herbal !! Comments
 |-
 | ? Microbe
 | ? Max Alc 
 | ? Glucose Floor
 | ? Maltose floor
 | ? Vitamin Floor
 | ? Vitamins Consumed
 | ? Honey
 | ? Bread
 | ? Grapefruit
 | ? Pear
 | ? Blackberry
 | ? Prune
 | ? Jasmine
 | ? Clove
 | ? Vanilla
 | ? Herbal
 | 
 |}


=== Recipes ===

{| border="1"
! Recipe !! Creator
|-
| Sample 
| Mr. Sample
|}
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