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Difference between revisions of "Y25"
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Jump to navigationJump to search (Created page with " {{Yeast|Microbe=Y25 |AlcCeiling=971 |GlucoseFloor= |MaltFloor= |VitFloor= |VitCons= |Orange=0.030 |Banana=0.754 |Cherry=0.012 |Date=0.167 |Honey=0.011 |Nutmeg=0.010 |Cinnamon=0....") |
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| − | |||
{{Yeast|Microbe=Y25 | {{Yeast|Microbe=Y25 | ||
|AlcCeiling=971 | |AlcCeiling=971 | ||
| − | |GlucoseFloor= | + | |GlucoseFloor=9 |
| − | |MaltFloor= | + | |MaltFloor=25 |
|VitFloor= | |VitFloor= | ||
|VitCons= | |VitCons= | ||
| Line 12: | Line 11: | ||
|Honey=0.011 | |Honey=0.011 | ||
|Nutmeg=0.010 | |Nutmeg=0.010 | ||
| − | |Cinnamon=0. | + | |Cinnamon=0.273 |
|Grassy=0.090 | |Grassy=0.090 | ||
|Nasty=0.027 | |Nasty=0.027 | ||
| − | |Comments=Potent Banana | + | |Comments=Potent Beer, Noticeable Banana. This yeast produces 246 Cinnamon at full alcohol, but the high Banana drowns it out, so this yeast does not produce Cinnamon beer. |
}} | }} | ||
Latest revision as of 04:36, 25 December 2010
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y25 | 971 | 9 | 25 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.030 | 0.754 | 0.012 | 0.167 | 0.011 | 0.010 | 0.273 | 0.090 | 0.027 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Potent Beer, Noticeable Banana. This yeast produces 246 Cinnamon at full alcohol, but the high Banana drowns it out, so this yeast does not produce Cinnamon beer. | |||||||||
